Pelt String
- Travelto Khemnahr Signpost
- Go to camp: do 27e,5s,d,s,w,4s,10w
- Check if quest is in: do path, nw, ask faethok about wargs
- If it is in, he will say: "Those wargs… they stole all the meat I just cooked! I tried to fend them off, but the pack was too powerful. If you could help me, please offer to, and I will reward you for proof of their death."
- If it is not in, he will say "The savage beasts have been proven slain, my revenge was executed for a fair price."
- Now head out of the camp into the valley until you find any peltable animal.
- Kill the animal, and bring its corpse back to the camp. You want to bring it to the room se,ne of faethok.
- 'skin corpse', then 'light fire', and finally when the meat is done cooking, 'dry meat'
- repeat steps 4-6
- after you've done 'dry meat' for the second time, three wargs should appear. The medium ones protect the large one, so kill the mediums first.
- Skin the medium warg corpses using the cooking gear on the ground
- Kill the large warg.
- Skin the large warg corpse, and take the large warg pelt.
- Go to faethok: do sw, nw,
- Give faethok the large warg pelt, and he will give you the pelt string.
Other Notes:
- Pelts can be sold in this camp se, n from Faethok
- Be sure to skin all corpses before they deteriorate
- If the fire has no more fuel, you can 'camp' in the wild to create a new cooking fire. In this case you will have to have your own survival gear or cooking gear to cook with.
- If corpses are too bulky or heavy to carry, try dropping all your gear and getting the corpse. Then come back for your gear before you fight the wargs.
Clothes
- Wedding Dress, same as Ceremonial Shield, just open the first chest. This must be done right after a reboot.
Recipes for food Tradeskills
Pie crust:
Flour
water
butter
salt
Filt whispers to you: This be my recipe for hearty pork pie. First,
yer gonna need some raw pork slices to start with. Then yer need
some goat cheese. Yes siree, some goat cheese! Then yer need an egg
and a splash of red wine! Then yer adds yer salt and pepper, a
bouquet of herbs, and some allspice. Ta finish er off, you add a wee
dribble of honey. Ah, one last thing… you needs a pie crust, can't
have a pie without the pie crust!
Filt whispers to you: This be my recipe for mincemeat mutton pie.
First, yer need some raw mutton slices to start with. Then yer need
some dried fruits. Then yer need to pour a dribble of honey in
there, and then yer add yer cinnamon and yer salt. Yer need ta add a
bouquet of herbs for flavour too. Last but not least yer needs yer
cider. Ah, one last thing… you needs a pie crust, can't have a pie
without the pie crust!
Filt whispers to you: This be my recipe for savoury chicken pie.
First, yer need some raw chicken slices to start with. Then yer need
an egg, a splash of wine, a handful of nuts and one of fruits, salt,
pepper, some allspice and chicken broth. Then you need ta add a
bouquet of herbs for flavour. And don't forget ta add the cheddar
cheese, that'd be the secret yer know. Ah, one last thing… you
needs a pie crust, can't have a pie without the pie crust!
Filt whispers to you: This be my recipe for spicy venison pie.
First, yer need some raw venison slices to start with. Then yer need
a tater and onion, a handful of wild shrooms, salt, pepper, and some
allspice. Then you need ta add a bouquet of herbs for flavour. And
don't forget ta add the red wine, that'd be the secret yer know. Ah,
one last thing… you needs a pie crust, can't have a pie without the
pie crust!
